Skip to content

Demand for emergency food up in United States

March 24, 2006

Nationally, the demand for emergency food has increased by 8 percent in the past five years, according to a study by America’s Second Harvest. More than 25 million Americans now receive some sort of emergency food at soup kitchens or food pantries.

Advertisements
No comments yet

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: