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Joel Berg Speaks at Foodprint NYC

March 15, 2010

Foodprint NYC is the first in a series of international conversations about food and the city. From a cluster analysis of bodega inventories to the cultural impact of the ice-box, and from food deserts to peak phosphorus, panelists will examine the hidden corsetry that gives shape to urban foodscapes, and collaboratively speculate on how to feed New York in the future. The program includes designers, policy-makers, flavor scientists, culinary historians, food retailers, and others, for a wide-ranging discussion of New York’s food systems, past and present, as well as opportunities to transform our edible landscape through technology, architecture, legislation, and education.

The panel discussions are available for free on iTunes.  The links are posted below:

Panel 1: Zoning Diet

Panel 2: Culinary Cartography

Panel 3: Edible Archaeology

Panel 4: Feast, Famine and Other Scenarios

The day’s program and speaker information are still available online at the Foodprint Project website.

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